Spanish Epicurean Odyssey Gift Set

Introducing The Gift, an exquisite assortment that captures the vibrant flavors of Spanish cuisine. Packed with a curated selection of gourmet delights, this gift set is the gateway to a culinary adventure.

Indulge in the rich, melt-in-your-mouth Pata Negra Ham, a hand-cut slice of Jamón Bellota 100% Ibérico. Pair it with the aromatic Paella rice, sourced from the renowned Extra DO Albufera region, for an authentic taste of Spain. Delight your palate with the symphony of flavors from the Pimientos rellenos de hongos, stuffed with savory mushrooms, and the tangy Green Manzanilla olives.

Discover the captivating taste of the sea with the pickled Small sardines in olive oil, while adding a dash of Spanish flair to your bruschetta with the Salsa Tumaca. For those seeking a burst of garlicky goodness, the Allioli is the perfect accompaniment. Enhance your culinary creations with the robust Extra virgin olive oil Cañamares from the DO Sierra de Cazorla Jaén region, and sprinkle the Sea salt Finas Hierbas, infused with Mediterranean herbs, to elevate your dishes.

Complete with delectable treats like Tapas snack nut mix, luscious Dark chocolate with 72% cocoa, and crispy Picos Artesanos Gourmet Obando Tapas Pastry Sticks, this gift set guarantees an unforgettable gastronomic experience. And to toast to the occasion, indulge in the bubbly elegance of Cava Vega Media DO Cava Brut Nature, or savor the velvety bliss of the House wine No. 1 - Vino Tinto Madurado en Barrica, aged in barriques for four months. For white wine enthusiasts, the House wine No. 2 - Vino Blanco from DO Utiel-Requena will transport you to sun-kissed vineyards with every sip.

Whether its a special occasion or a spontaneous gathering, The Gift brings the flavors of Spain to your doorstep, sparking joy and culinary enchantment in every bite.

It includes:
• Pata Negra Ham | Jamón Bellota 100% Ibérico | 80g cut by hand
• Paella rice category Extra DO Albufera 500g
• Pimientos rellenos de hongos - Peppers stuffed with mushrooms
• Green Manzanilla olives without pit 80g
• Sardinas en aceite - Small sardines in olive oil, pickled by hand
• Salsa Tumaca - tapas sauce bruschetta with tomatoes and garlic
• Allioli - Spanish garlic dip
• Extra virgin olive oil Cañamares DO Sierra de Cazorla Jaén 250ml
• Sea salt Finas Hierbas 175g with Mediterranean herbs
• Tapas snack nut mix Finca La Rosala
• Chocolate Negro - Dark chocolate 72% cocoa - 150g bar
• Picos Artesanos Gourmet Obando Tapas Pastry Sticks
• Cava Vega Media DO Cava Brut Nature
• House wine No. 1 - Vino Tinto Madurado en Barrica aged 4 months in barriques
• House wine No. 2 - Vino Blanco white wine DO Utiel-Requena

It includes:
• Pata Negra Ham | Jamón Bellota 100% Ibérico | 80g cut by hand
• Paella rice category Extra DO Albufera 500g
• Pimientos rellenos de hongos - Peppers stuffed with mushrooms
• Green Manzanilla olives without pit 80g
• Sardinas en aceite - Small sardines in olive oil, pickled by hand
• Salsa Tumaca - tapas sauce bruschetta with tomatoes and garlic
• Allioli - Spanish garlic dip
• Extra virgin olive oil Cañamares DO Sierra de Cazorla Jaén 250ml
• Sea salt Finas Hierbas 175g with Mediterranean herbs
• Tapas snack nut mix Finca La Rosala
• Chocolate Negro - Dark chocolate 72% cocoa - 150g bar
• Picos Artesanos Gourmet Obando Tapas Pastry Sticks
• Cava Vega Media DO Cava Brut Nature
• House wine No. 1 - Vino Tinto Madurado en Barrica aged 4 months in barriques
• House wine No. 2 - Vino Blanco white wine DO Utiel-Requena